Bacon and Egg Cheeseburgers
This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can cook these patties on the stovetop in a pan instead of grilling.
You can use the cheese of your choice.
Nutrition Facts
Per Serving:
657 calories; protein 38.8g; carbohydrates 25.7g; fat 43.7g; cholesterol 290.4mg; sodium 1308mg. Full Nutrition