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Bacon and Egg Cheeseburgers

Rated as 5 out of 5 Stars

"This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!"
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30 m servings 657
Original recipe yields 4 servings (4 burgers)


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Shape beef into 4 equal patties and season with salt and pepper on both sides.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
  4. At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
  5. Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
  6. At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  7. Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.


  • Cook's Notes:
  • You can cook these patties on the stovetop in a pan instead of grilling.
  • You can use the cheese of your choice.

Nutrition Facts

Per Serving: 657 calories; 43.7 25.7 38.8 290 1308 Full nutrition

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Simple, straight forward, and an excellent burger! The caramelized onions complimented the bacon and eggs perfectly. 5 star recipe as written.