Rating: 4 stars
1 Ratings
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  • 4 star values: 1
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These egg-topped burgers are a modified version of a friend's creative Easter meal!

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Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir mayonnaise and Thousand Island dressing together in a small bowl. Set spread aside.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.

  • Form ground chuck into 3 equal-sized patties. Use a small glass to cut out the center of each patty to create a donut-shaped burger. Combine excess meat to form a fourth donut-shaped burger. Season generously with salt and pepper.

  • Heat a cast iron skillet over medium-high heat. Add butter and melt. Add burgers and cook for 2 minutes per side. Crack an egg into the center of each burger. Cover the skillet and cook until whites are set, 4 to 5 minutes.

  • Place spread on the split sides of the bottom hamburger buns. Build each burger by topping with lettuce, a burger, 2 slices bacon, 1 slice Cheddar cheese, and a top bun.

Cook's Note:

For a cool presentation, slice burgers in half to expose the egg.

Nutrition Facts

656 calories; protein 39.8g; carbohydrates 24.3g; fat 43.9g; cholesterol 309mg; sodium 1555.8mg. Full Nutrition
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