Our favorite summertime burgers! Green chilies, cilantro, and Jack cheese make these grilled turkey burgers amazing.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.

  • Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

  • Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.

Nutrition Facts

288.6 calories; 30.1 g protein; 3.6 g carbohydrates; 109.1 mg cholesterol; 585.5 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
04/19/2020
Made as written and loved everything about them except the cinnamon. It wasn't extremely noticeable but noticeable enough. Great flavor combo and one I will definitely make again and just omit the cinnamon. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/19/2020
Made as written and loved everything about them except the cinnamon. It wasn't extremely noticeable but noticeable enough. Great flavor combo and one I will definitely make again and just omit the cinnamon. Read More
Rating: 4 stars
04/19/2020
Made as written and loved everything about them except the cinnamon. It wasn't extremely noticeable but noticeable enough. Great flavor combo and one I will definitely make again and just omit the cinnamon. Read More