These grilled turkey burgers are super easy to prepare and really moist and delicious!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.

  • Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

  • Place burgers on buns and serve.

Nutrition Facts

597 calories; 44.4 g protein; 45.3 g carbohydrates; 153.1 mg cholesterol; 695.6 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/19/2020
Loved this recipe! Used regular buns out of personal preference but the review is for the burgers and not the buns anyway. The burgers stayed nice and moist which is not always the case with turkey burgers. I loved the red onion built right in the burger. Great recipe and 5 stars all the way! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/19/2020
Loved this recipe! Used regular buns out of personal preference but the review is for the burgers and not the buns anyway. The burgers stayed nice and moist which is not always the case with turkey burgers. I loved the red onion built right in the burger. Great recipe and 5 stars all the way! Read More
Rating: 5 stars
04/19/2020
Loved this recipe! Used regular buns out of personal preference but the review is for the burgers and not the buns anyway. The burgers stayed nice and moist which is not always the case with turkey burgers. I loved the red onion built right in the burger. Great recipe and 5 stars all the way! Read More