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Ground Chicken Burgers

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.

By Katy B

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
4
Yield:
4 burgers
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.

  • Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

Cook's Notes:

You can use 1/2 teaspoon garlic powder for the fresh garlic and 1/2 teaspoon onion powder for the minced onion.

Note that this recipe can be altered using different spices such as curry, basil, habanero pepper, or rosemary.

Nutrition Facts

Per Serving:
268 calories; protein 32.6g; carbohydrates 21.5g; fat 4.9g; cholesterol 114.5mg; sodium 988mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

France C
Allstar
Rating: 4 stars
05/18/2020
These were really good for chicken burgers, which normally tend to try out. The only change I made was to use less bread crumbs (2/3 cup instead of 1 cup) because I don't like the spongy texture which results from too much binder. I really liked the method of mixing the onion, garlic, breadcrumbs together in the food processor. I didn't cook as long as directed as 7 minutes per side would definitely dry these out. I topped the patties with guacamole, cheddar and bacon. Yum! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
kszr
Rating: 5 stars
08/07/2020
Big hit with picky eater Read More
Deborah
Rating: 5 stars
11/11/2020
Great tasting. We loved it. I only added 3/4 of a cup of bread crumbs. It made 4 really great size chicken burgers. Will make again for sure! Read More
France C
Allstar
Rating: 4 stars
05/18/2020
These were really good for chicken burgers, which normally tend to try out. The only change I made was to use less bread crumbs (2/3 cup instead of 1 cup) because I don't like the spongy texture which results from too much binder. I really liked the method of mixing the onion, garlic, breadcrumbs together in the food processor. I didn't cook as long as directed as 7 minutes per side would definitely dry these out. I topped the patties with guacamole, cheddar and bacon. Yum! Read More
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