Ground Chicken Burgers

Name: Ground Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup bread crumbs; 0.25 cup minced onion; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 1.5 teaspoons coarse sea salt, or to taste; 0.5 teaspoon ground paprika; 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon cayenne pepper; 1 pound ground chicken; 1 large egg

4.0

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8 Reviews

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These flavorful ground chicken burgers are a delicious alternative to beef and will keep you grilling from spring to fall. Top with spicy cheese or BBQ sauce.

Recipe by Katy B

Updated on March 14, 2023

Ground chicken burger with all the fixings on wooden board with red napkin in background

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

4

Yield:

4 burgers

Jump to Nutrition Facts

Ingredients

1 cup bread crumbs
¼ cup minced onion
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 ½ teaspoons coarse sea salt, or to taste
½ teaspoon ground paprika
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper (Optional)
1 pound ground chicken
1 large egg

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Place bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper into the bowl of a food processor; pulse until blended.
Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide and shape mixture into 4 equal patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
Cook patties on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the patties should read at least 165 degrees F (74 degrees C).

Tips

You can use 1/2 teaspoon garlic powder for fresh garlic and 1/2 teaspoon onion powder for minced onion.

This recipe can be altered using spices such as curry, basil, habanero pepper, or rosemary.

Nutrition Facts (per serving)

268	Calories
5g	Fat
22g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 268
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	8%
Cholesterol 115mg	38%
Sodium 988mg	43%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 33g
Vitamin C 3mg	15%
Calcium 103mg	8%
Iron 10mg	58%
Potassium 401mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.