Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.

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Recipe Summary

cook:
15 mins
additional:
5 mins
total:
35 mins
prep:
15 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.

  • Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

Cook's Notes:

You can use 1/2 teaspoon garlic powder for the fresh garlic and 1/2 teaspoon onion powder for the minced onion.

Note that this recipe can be altered using different spices such as curry, basil, habanero pepper, or rosemary.

Nutrition Facts

268 calories; protein 32.6g; carbohydrates 21.5g; fat 4.9g; cholesterol 114.5mg; sodium 988mg. Full Nutrition
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