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Chicken Burgers with Caramelized Onions

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"Chicken burger with caramelized onions, ham, Swiss cheese, and a sweet/hot mustard! My fiance, Dan, created this delicious burger, so we call it "The Danburger." The flavor is amazing. We serve it with baked sweet potato wedges."
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35 m servings 765
Original recipe yields 4 servings (4 burgers)


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  1. Coat the bottom of a large cast iron skillet with oil. Turn heat to high and wait until oil is hot but not smoking. Add onions and cook for 1 minute. Reduce heat to low or medium-low. Continue to cook, flipping onions every 8 minutes and adding oil if necessary to keep them moist, until dark and caramelized, 25 to 30 minutes.
  2. While the onions are caramelizing, preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Combine ground chicken, bread crumbs, diced ham, egg, bell pepper, onion powder, garlic powder, salt, and pepper in a large bowl. Mix to combine, being careful not to work the meat too much. Form into 4 patties.
  4. Grill on the preheated grill over direct heat until cooked through, 4 to 5 minutes per side, adding a slice of Swiss cheese to each in the last minute. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  5. Spread butter on the inside of the hamburger buns and grill, face-down, until toasty, about 3 to 5 seconds.
  6. Place the patties with cheese on the bottom buns, top with caramelized onions, spread mustard on the top buns, and serve.

Nutrition Facts

Per Serving: 765 calories; 46.8 43.3 46.2 163 1198 Full nutrition

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