Recipes Desserts Cookies Chocolate Chip Cookie Recipes Awesome Homemade Cookie Mix Be the first to rate & review! 1 Photo This homemade cookie mix for oatmeal-M&M®-chocolate chip cookies is so great, it makes an awesome gift for friends and families for any occasion! Store sealed jars for up to 6 months in a cool, dry place. Recipe by Adrienne Buettner-Cable Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 1 cookie mix Jump to Nutrition Facts Ingredients ½ cup candy-coated milk chocolate pieces (such as M&M's®) ½ cup semisweet chocolate chips 1 ⅓ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup brown sugar ½ cup white sugar 1 cup rolled oats Directions Clean and dry a 1-quart Mason jar and lid. Combine M&M's® and chocolate chips in a small bowl; set aside. Combine flour, baking powder, baking soda, and salt in a bowl. Set a jar funnel on top of the Mason jar and pour in flour mixture. Tap on the counter to settle ingredients. Add brown sugar and press down hard, against the edges of the jar and in the middle, to make it as flat as possible. Pour in white sugar and tap to settle. Add oats and press down lightly to flatten. Fill to the top with candy mixture, adding or removing candy if necessary. Seal jar and attach baking instructions on a gift tag. Cook's Note: Baking Instructions: Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Dump contents of the Mason jar into a medium bowl; stir to combine. Add 1/2 cup melted and cooled unsalted butter, 1 large egg, and 1 teaspoon vanilla extract. Stir with a wooden spoon until mostly combined, then combine dough with lightly floured hands until uniform consistency all over. Roll dough into balls and place 2 inches apart onto the prepared baking sheet. Bake in the preheated oven until golden brown, 10 to 15 minutes. Cool on the baking sheet briefly before removing to wire racks. Makes 24 cookies. I Made It Print Nutrition Facts (per serving) 110 Calories 2g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 110 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 1mg 0% Sodium 102mg 4% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g Calcium 24mg 2% Iron 1mg 4% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved