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Yummy homemade brownie mix in a jar. Make a few so it's easy to whip some up in a pinch. Give your non-baker type girlfriend a jar next time you swing by for a visit so she can impress herself next time she wants a chocolate fix.


Recipe Summary

10 mins
10 mins
1 brownie mix


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir together flour, baking powder, and salt in a small bowl.

  • Layer ingredients in a clean, 1-quart glass jar from bottom to top, in the following order, gently tapping the jar on the counter to settle each layer before adding the next one: sugar, cocoa, flour mixture, peanut butter chips, and semisweet chips. Screw on the lid and add instructions tag.

Cook's Notes:

You can use white chocolate chips instead of peanut butter chips, if preferred.

Baking Instructions: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan. Combine 1/2 cup melted and cooled unsalted butter with 2 slightly beaten large eggs in a large bowl. Gently stir in the contents of the brownie mix until combined; spread in the prepared pan. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 35 minutes. Let cool completely before slicing into 16 pieces.

Nutrition Facts

250 calories; protein 5.5g; carbohydrates 42g; fat 8.3g; sodium 215.5mg. Full Nutrition