Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the next day with another dash of soy sauce.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season salmon with seasoned salt.

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  • Combine chicken broth, wine, and ginger in a large saucepan and bring almost to a boil.

  • Set aside about a teaspoon of the dill and green onion for the sauce. Add the rest to the pot; then add salmon. Cover, reduce heat to low, and cook until easily flaked with a fork, 8 to 10 minutes, or until desired doneness. Remove salmon from pot carefully using a slotted spoon or spatula and place on a plate.

  • Combine 2 tablespoons of poaching liquid from the pot with reserved teaspoon of dill and green onion; add soy sauce. Pour over salmon before serving or after plating.

Cook's Notes:

You can use regular salt instead of seasoned salt and ground ginger instead of fresh.

If it doesn't look like there's enough liquid in your pot to completely cover the fish, add more wine, broth, or water.

Nutrition Facts

331 calories; protein 29.7g; carbohydrates 2.8g; fat 16.4g; cholesterol 84.8mg; sodium 615.6mg. Full Nutrition
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