Wine-Poached Salmon with Dill
Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the next day with another dash of soy sauce.
You can use regular salt instead of seasoned salt and ground ginger instead of fresh.
If it doesn't look like there's enough liquid in your pot to completely cover the fish, add more wine, broth, or water.