LIVE

Salmon steamed in soy sauce and white wine in the oven with a topping of candied ginger and garlic.

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

    Advertisement
  • Place salmon in a large baking dish and sprinkle with salt and pepper. Spread with garlic and ginger and pour wine and soy sauce gently over top. Cover with aluminum foil.

  • Bake in the preheated oven until easily flaked with a fork, about 25 minutes.

Nutrition Facts

178 calories; protein 22.6g; carbohydrates 6.6g; fat 3.9g; cholesterol 48.7mg; sodium 1408mg. Full Nutrition
Advertisement