Oven-Steamed Salmon
Salmon steamed in soy sauce and white wine in the oven with a topping of candied ginger and garlic.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
178 calories; protein 22.6g; carbohydrates 6.6g; fat 3.9g; cholesterol 48.7mg; sodium 1408mg.
Full Nutrition