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Steamed Salmon with Olives and Capers

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"This steamed salmon is an Australian standard."
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20 m servings 389
Original recipe yields 2 servings


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  1. Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.
  2. While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.
  3. Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.

Nutrition Facts

Per Serving: 389 calories; 27.8 6.4 31.7 72 611 Full nutrition

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