This steamed salmon is an Australian standard.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.

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  • While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.

  • Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.

Nutrition Facts

389 calories; protein 31.7g; carbohydrates 6.4g; fat 27.8g; cholesterol 72mg; sodium 610.8mg. Full Nutrition
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