Broiled Salmon with Lemon-Dill Sauce

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This easy-to-make broiled salmon recipe is good for even non-fish eaters.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 salmon steaks


  • 1 teaspoon ground black pepper

  • 4 (6 ounce) salmon steaks

  • 2 tablespoons mayonnaise

  • 2 tablespoons lemon juice

  • 1 teaspoon Dijon mustard

  • ¾ teaspoon dried dill weed

  • 4 lemon wedges (Optional)


  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.

  2. Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.

  3. Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.

  4. While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.

  5. Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.

Nutrition Facts (per serving)

239 Calories
11g Fat
3g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 239
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Cholesterol 75mg 25%
Sodium 148mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 31g
Vitamin C 16mg 80%
Calcium 74mg 6%
Iron 1mg 7%
Potassium 611mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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