Broiled Salmon with Lemon-Dill Sauce

Name: Broiled Salmon with Lemon-Dill Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 teaspoon ground black pepper; 4 (6 ounce) salmon steaks; 2 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 0.75 teaspoon dried dill weed; 4 lemon wedges

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This easy-to-make broiled salmon recipe is good for even non-fish eaters.

Recipe by Rick Janssen

Updated on March 1, 2023

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 salmon steaks

Jump to Nutrition Facts

Ingredients

1 teaspoon ground black pepper
4 (6 ounce) salmon steaks
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 teaspoon Dijon mustard
¾ teaspoon dried dill weed
4 lemon wedges (Optional)

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.
Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.
While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.
Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.

Nutrition Facts (per serving)

239	Calories
11g	Fat
3g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 239
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	11%
Cholesterol 75mg	25%
Sodium 148mg	6%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 31g
Vitamin C 16mg	80%
Calcium 74mg	6%
Iron 1mg	7%
Potassium 611mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.