This easy-to-make broiled salmon recipe is good for even non-fish eaters.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 salmon steaks
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.

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  • Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.

  • Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.

  • While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.

  • Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.

Nutrition Facts

239 calories; protein 31.1g; carbohydrates 3g; fat 11.2g; cholesterol 74.7mg; sodium 147.5mg. Full Nutrition
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