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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
2
Yield:
2 fillets
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.

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  • Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.

  • Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.

  • Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.

Cook's Note:

You can use salmon steaks or fillets.

Editor's Note:

Nutrition data for this recipe includes the full amount of oil. The actual amount of oil consumed will vary.

Nutrition Facts

563 calories; protein 31.1g; carbohydrates 40.2g; fat 42.2g; cholesterol 60.8mg; sodium 2962.2mg. Full Nutrition
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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/30/2021
Delicious salmon recipe! Read More
Rating: 5 stars
11/22/2020
Delicious, easy, and perfectly cooked. I followed the directions other than the fact that I placed the salmon in a large ziplock bag, added all of the lemon, oil, and seasonings, then made sure the fish was evenly coated. Broiled until internal temp was 135, let rest for a few minutes, and it was perfect! Read More