Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.


Recipe Summary

20 mins
10 mins
30 mins
2 fillets


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.

  • Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.

  • Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.

  • Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.

Cook's Note:

You can use salmon steaks or fillets.

Editor's Note:

Nutrition data for this recipe includes the full amount of oil. The actual amount of oil consumed will vary.

Nutrition Facts

563 calories; protein 31.1g; carbohydrates 40.2g; fat 42.2g; cholesterol 60.8mg; sodium 2962.2mg. Full Nutrition