Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Light and tangy baked salmon!

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Recipe Summary

cook:
15 mins
additional:
20 mins
total:
40 mins
prep:
5 mins
Servings:
2
Yield:
2 fillets
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat sesame oil in a skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Transfer to a large glass or ceramic bowl.

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  • Add soy sauce, rice wine, rice vinegar, ginger, and wasabi paste to the garlic-sesame oil mixture; whisk to combine. Add salmon fillets and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 20 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

  • Remove fillets from the marinade, shake off excess, and place on the prepared baking sheet. Discard the remaining marinade.

  • Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.

Editor's Note

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

257 calories; protein 26.3g; carbohydrates 3.8g; fat 11.6g; cholesterol 60.8mg; sodium 4851.7mg. Full Nutrition
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