Curried Acorn Squash Soup
A fall-tastic soup featuring acorn squash, apple, ginger, and curry.
You may also roast the squash seeds to add as garnish later. Simply remove any pulp, wash, place in a sprayed baking pan and sprinkle with salt. Keen an eye on them because they will burn.
If you want your apple to retain its color (doesn't really matter) you may mix it with a bit of orange or lemon juice.