Curried Acorn Squash Bisque
My own delicious variation of a curried squash-based soup using the acorn variety. With careful thought and care, I've created a smooth and invigorating soup that would provide a perfect dinner starter to any party or social gathering. Certainly a multi-purpose dish that would work well anywhere. Perfect in your favorite mug for chilly rainy days. When with friends, I like to serve it with baked honey ham and salad (just an idea). You'll have everyone asking you where you learned to cook so well, I promise!
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
A little texture is good so no need to overblend.
Nutrition Facts
Per Serving:
296 calories; protein 3.4g; carbohydrates 29.8g; fat 20.2g; cholesterol 47.6mg; sodium 298.2mg. Full Nutrition