Old Bay® Fried Shrimp
This is an old recipe used by many of the seafood restaurants in Florida for Old Bay® fried shrimp. Excellent for fish, shrimp, scallops!
You can use Tony Chachere's(R) Creole Seasoning instead of Old Bay(R), if preferred.
Nutrition data for this recipe includes the full amount of dredging mixture. The actual amount consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.