Old Bay® Potatoes

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.

By brianptino
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.

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  • Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.

Nutrition Facts

Per Serving:
320.1 calories; 8.9 g protein; 71.6 g carbohydrates; 0 mg cholesterol; 1661.1 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Rating: 5 stars
04/11/2020
I'll start by saying these are some of the best most seasoned potatoes I've had. I ate them on their own but did fry up and egg to serve over my hubs and he said it was an excellent combo. We both really enjoyed this recipe. The one thing I will say is that there is no need to fill the pot with so much water just to wait for it to come to a boil and then turn around and drain all of that flavor off. Simple throw everything in the pan and then barely cover the potatoes in water. Everything gets distributed evenly and it comes out great. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Rating: 5 stars
04/11/2020
I'll start by saying these are some of the best most seasoned potatoes I've had. I ate them on their own but did fry up and egg to serve over my hubs and he said it was an excellent combo. We both really enjoyed this recipe. The one thing I will say is that there is no need to fill the pot with so much water just to wait for it to come to a boil and then turn around and drain all of that flavor off. Simple throw everything in the pan and then barely cover the potatoes in water. Everything gets distributed evenly and it comes out great. Read More
Soup Loving Nicole
Rating: 5 stars
04/11/2020
I'll start by saying these are some of the best most seasoned potatoes I've had. I ate them on their own but did fry up and egg to serve over my hubs and he said it was an excellent combo. We both really enjoyed this recipe. The one thing I will say is that there is no need to fill the pot with so much water just to wait for it to come to a boil and then turn around and drain all of that flavor off. Simple throw everything in the pan and then barely cover the potatoes in water. Everything gets distributed evenly and it comes out great. Read More
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