Old Bay Tilapia with Broccoli

Name: Old Bay Tilapia with Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon salted butter; 6 frozen tilapia fillets, thawed; 1 tablespoon seafood seasoning (such as Old Bay®); 0.5 tablespoon garlic salt, or more to taste; 2 tablespoons lemon juice; 1 (10 ounce) package frozen broccoli

4.9

(8)

7 Reviews

2 Photos

This is an easy and delicious tilapia recipe with Old Bay that only takes about 20 to 25 minutes!

Recipe by Claire M

Updated on February 17, 2023

2

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 tablespoon salted butter
6 frozen tilapia fillets, thawed
1 tablespoon seafood seasoning (such as Old Bay®)
½ tablespoon garlic salt, or more to taste
2 tablespoons lemon juice
1 (10 ounce) package frozen broccoli

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
Place tilapia fillets in the prepared baking dish. Cut butter into 6 pieces and place 1 on top of each fillet. Season fillets with seafood seasoning and garlic salt and squirt a little lemon juice over each one. Arrange broccoli around the fillets.
Bake in the preheated oven until fish is flaky and white all the way through and broccoli is blanched but still a little crunchy, about 20 minutes.

Nutrition Facts (per serving)

143	Calories
4g	Fat
3g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 143
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	8%
Cholesterol 46mg	15%
Sodium 779mg	34%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 24g
Vitamin C 30mg	152%
Calcium 63mg	5%
Iron 1mg	3%
Potassium 565mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.