Moist Coconut Cake
This is a rich, moist coconut cake. I frost it with whipped white chocolate ganache. Sometimes I sprinkle it with toasted shredded coconut. It can also be made as cupcakes. Don't be put off by the prep time, as it includes cooling time for the cake and chilling for the ganache.
White chocolate chips can be used in place of white chocolate squares.
For an extra pretty finish, spoon frosting into a pastry bag and pipe the whipped ganache through a large star tip.