Pineapple-Coconut Cake with Rum
This is a great pineapple-coconut cake recipe.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
I crushed my pineapples with a potato masher since the "crushed" ones from the can were too mushy. Make sure to drain the juice after crushing pineapple. If it's too soggy the first day, just wait until the next.
Nutrition Facts
Per Serving:
544 calories; protein 6.6g; carbohydrates 74.6g; fat 22.6g; cholesterol 128.9mg; sodium 85.3mg. Full Nutrition