The ingredient list now reflects the servings specified
I crushed my pineapples with a potato masher since the "crushed" ones from the can were too mushy. Make sure to drain the juice after crushing pineapple. If it's too soggy the first day, just wait until the next.
544 calories; protein 6.6g; carbohydrates 74.6g; fat 22.6g; cholesterol 128.9mg; sodium 85.3mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.