Coconut Cake with Pineapple Filling
A from-scratch coconut cake with a fruity pineapple filling.
You can spike the pineapple filling with rum for a delicious adult version!
You may need to add additional sugar or lemon juice to the filling to adjust sweetness to your taste.
You may tint the coconut if desired, prior to putting it on the cake, by placing coconut in plastic bag and adding a drop or more of food coloring and shaking until all coconut is coated. Add more coloring until desired shade is reached.