Name: Southwestern Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into bite-sized cubes; 2 teaspoons ground cumin; 1 teaspoon garlic powder; ½ teaspoon dried oregano; 1 pinch salt and ground black pepper to taste; ¼ cup water; 1 tablespoon tomato paste; 2 tablespoons vegetable oil; 1 green bell pepper, cut into 1-inch pieces; 1 jalapeno pepper, sliced, or to taste; 1 tomato, coarsely chopped; 2 each green onions, sliced; ½ cup chopped fresh cilantro

Heat oil in a large skillet over medium-high heat. Place pork in skillet and brown on all sides, 5 to 8 minutes. Add bell pepper and jalapeno pepper. Cover and cook until peppers are crisp tender and pork is cooked through, about 5 minutes. Add tomato, green onions, and cilantro; cover and cook until heated through, abut 1 minute.

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Southwestern Pork Tenderloin

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