Southwestern Pork Tenderloin
Quick and easy pork tenderloin infused with subtle Southwestern flavor. Sprinkle with Chihuahua cheese and top with a dollop of sour cream. Serve with Spanish rice and refried beans.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Corn oil can be used in place of vegetable oil.
Start with 1 jalapeno pepper and increase if you need more heat.
Vegetables can be chopped while pork is marinating.
Nutrition Facts
Per Serving:
182 calories; protein 18.9g; carbohydrates 5.4g; fat 9.6g; cholesterol 48.9mg; sodium 117.7mg. Full Nutrition