Southwestern Pork Tenderloin
Quick and easy pork tenderloin infused with subtle Southwestern flavor. Sprinkle with Chihuahua cheese and top with a dollop of sour cream. Serve with Spanish rice and refried beans.
Corn oil can be used in place of vegetable oil.
Start with 1 jalapeno pepper and increase if you need more heat.
Vegetables can be chopped while pork is marinating.