Jalapeno Popper Pork Tenderloin
Hope you'll enjoy this jalapeno popper-inspired pork tenderloin! As written, it's not very spicy but could be kicked up a notch by leaving in a few jalapeno seeds or adding more chile powder. Recipe can be easily doubled.
If time permits, place the prepared tenderloin in the fridge wrapped in plastic wrap for a few hours before cooking. Either with the spice rub only applied, or prepared all the way through Step 4.
Don't be afraid to add a few extra spices to the cream cheese stuffing as well. Suggestions: chile powder or Cajun seasoning.