Overnight Sourdough Buckwheat Pancakes
I find the taste of pure buckwheat pancakes too strong so I am using half all-purpose and half buckwheat flour. The pancakes can be served with syrup for breakfast, or like blinis with savory toppings such as smoked salmon and sour cream.
If you don't use up all the batter, cook pancakes and reheat them later. If you let the batter sit, it will become too sour.