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A delicious and easy Mexican beef and rice dish that everyone is sure to enjoy. Garnish with shredded cheese and sour cream, if desired.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.

  • Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.

Nutrition Facts

406.8 calories; 22.6 g protein; 52.3 g carbohydrates; 58.3 mg cholesterol; 2264 mg sodium. Full Nutrition