Mexican Beef and Rice Casserole

This was good. Used a combination of spices because I didn't have taco seasoning: garlic powder, onion powder, cayenne, cumin, chili powder, salt and pepper. Also used two cans of beans because we really like them and let people put their own cheese on top to taste. Took a long time to cook, not sure exactly but it was over an hour. Would also be good with cooked diced chicken I think. Did lack some heat, I added hot sauce to my plate. Maybe some hot peppers added with the onion next time.

Good simple recipe.

I made this casserole according to the directions. It was delicious! Next time I might add 1/4 cup more of the broth, but my family and I enjoyed it as it is. Add some cornbread and a salad and you have a great meal.

Family loved this. 5 stars for sure. Easy to make and absolutely delicious

I loved it! The flavours were SO good! Everyone had seconds, which speaks LOUDLY for the dish. I didn't have fire roasted diced tomatoes so I used regular diced.

Very good, I will make it again. Instead of 45 minutes to bake at 375 it took 1.5 hours to bake completely. Next time I will add some corn to the dish. And I added crushed fritos on top just before serving with a dollop of sour cream.

I added lettuce, tomato, and Doritos. It was the perfect taco salad.

Love it! Quick and easy! Will make with ground chicken next time for my daughter who does not eat red meat. Good for a pot luck as well. And can use to put in taco shells or burritos.

I just have a question. Why do you use kidney or black beans in your Mexican recipes. Try using pinto beans and Colby Longhorn cheese. Cheddar cheese is greasy!