Vegetable Tempura
Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.
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Read the full recipe after the video.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Editorial Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
350 calories; protein 6.5g; carbohydrates 42.6g; fat 16.6g; cholesterol 68.3mg; sodium 216mg. Full Nutrition