Tamagoyaki (Japanese Rolled Omelette)
It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock. It's a favorite in bento boxes and also makes an easy Japanese appetizer. Serve with shredded daikon and soy sauce for dipping.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
For serious Japanese home cooks, you can buy a tamagoyaki frying pan - a rectangular nonstick frying pan used specifically for making this omelette. The pan is available to order online or in Japanese markets.
Nutrition Facts
Per Serving:
209 calories; protein 13.3g; carbohydrates 7.9g; fat 13.6g; cholesterol 372.3mg; sodium 260.2mg. Full Nutrition