Homemade Mexican Chorizo
Mexican chorizo is a little different than its Spanish cousin, but equally delicious. Use these sausages as you would any spicy sausage, or use the loose sausage meat to make tacos for a flavor-packed change from regular old ground pork. Freeze for up to 3 months.
If you don't have whole allspice and cloves, you can use 1/8 to 1/4 teaspoon each of ground allspice and ground cloves.
You can stop at step 5 and skip the stuffing to enjoy this chorizo as you would bulk sausage meat. Use it as a filling for tacos, or serve with scrambled eggs, tortillas, and guacamole for a Mexican-inspired breakfast.