Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is similar to wonton soup but is much quicker when using the Instant Pot® and store-bought frozen wontons. I've used chicken wontons but any protein will work. Great for those nights when you only have the time or energy to slice bok choy and chop ginger and garlic.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Adjust to Low if necessary. Pour in sesame oil and olive oil. Add ginger and garlic to the hot oil; cook until fragrant without browning, about 1 minute. Add chicken broth, wontons, parsley, salt, and pepper. Break apart any wontons that have frozen together. Close and lock the lid.

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  • Select Soup function; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in bok choy and soy sauce and let sit, stirring occasionally, for 3 minutes. Taste and season with additional salt if necessary.

  • Ladle soup into bowls and top with green onions.

Nutrition Facts

323 calories; protein 23.2g; carbohydrates 37.3g; fat 8.7g; cholesterol 91.5mg; sodium 1349.7mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
05/03/2020
Increased chicken broth by 1/3 Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/03/2020
Increased chicken broth by 1/3 Read More
Rating: 5 stars
04/26/2020
I made this won ton soup a week ago with nearly identical ingredients with excellent results. The soup reminded me of when I lived in Japan and won ton are referred to as gyoza. I added 2 tablespoons of cooking sake and 1 tablespoon of soy sauce to the chicken stock for a more Japanese flavor. I buy the won ton in bulk at Big Box stores but you can find them at any grocery store where they are packaged as "pot stickers". Read More
Rating: 5 stars
04/27/2020
No changes for now... LOVE this soup! Read More
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