This peach parfait pie has always been a family favorite and is great on a warm summer day!

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Spread oats on a cookie sheet.

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  • Toast in the preheated oven for 5 minutes. Add almonds to the oats and continue to toast for 5 minutes more. Remove from the oven and transfer to a bowl.

  • Stir brown sugar and melted butter into the oat mixture. Press mixture onto the bottom and sides of a 9-inch pie pan. Chill while preparing filling.

  • Bring orange juice to a boil in a saucepan. Remove from heat. Sprinkle in gelatin slowly while stirring with a whisk until fully dissolved. Add ice cream and stir until melted and mixture is smooth. Fold in peaches and add almond extract. Pour into the chilled crust. Chill for at least 3 hours before serving.

Cook's Note:

If peaches are too tart, sweeten with sugar.

Nutrition Facts

289 calories; protein 4.9g; carbohydrates 34.2g; fat 15.5g; cholesterol 34.9mg; sodium 89.3mg. Full Nutrition
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