Nana's Peach Parfait Pie

This peach parfait pie has always been a family favorite and is great on a warm summer day!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
1 9-inch pie



  • 1 cup rolled oats

  • ½ cup slivered almonds

  • ½ cup brown sugar

  • cup melted unsalted butter


  • 1 (.25 ounce) package unflavored gelatin (such as Knox®)

  • ¾ cup orange juice

  • 2 tablespoons orange juice

  • 1 pint vanilla ice cream

  • 2 cups diced fresh peaches

  • ¼ teaspoon almond extract


  1. Preheat the oven to 325 degrees F (165 degrees C). Spread oats on a cookie sheet.

  2. Toast in the preheated oven for 5 minutes. Add almonds to the oats and continue to toast for 5 minutes more. Remove from the oven and transfer to a bowl.

  3. Stir brown sugar and melted butter into the oat mixture. Press mixture onto the bottom and sides of a 9-inch pie pan. Chill while preparing filling.

  4. Bring orange juice to a boil in a saucepan. Remove from heat. Sprinkle in gelatin slowly while stirring with a whisk until fully dissolved. Add ice cream and stir until melted and mixture is smooth. Fold in peaches and add almond extract. Pour into the chilled crust. Chill for at least 3 hours before serving.

Cook's Note:

If peaches are too tart, sweeten with sugar.

Nutrition Facts (per serving)

289 Calories
16g Fat
34g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 289
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 38%
Cholesterol 35mg 12%
Sodium 89mg 4%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 25g
Protein 5g
Vitamin C 27mg 137%
Calcium 86mg 7%
Iron 1mg 5%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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