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My review
Favorite Plum Pie
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Michael Thompson
"I know there are lots of pie recipes on AllRecipes.com. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have."
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Ingredients
50 m servings 256Original recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Spoon into a prepared pie shell.
- Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.
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Footnotes
- Cook's Notes:
- I have not specified the crust; I'll leave that up to you. I used to make all my own crusts by hand, 2 knives to cut shortening into flour. Nowadays, I mostly use store-bought crust. Almost as good with almost no effort.
- You can leave the top open, or do a top crust, or lattice crust as you like.