Saltine Cracker Pie Crust

Name: Saltine Cracker Pie Crust
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 60 saltine crackers; 0.33333334326744 cup white sugar; 1 teaspoon salt; 0.5 cup unsalted butter, melted; 2 tablespoons unsalted butter, melted; 0.33333334326744 cup honey

3.6

(5)

4 Reviews

1 Photo

Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.

Recipe by Tricia Royals

Updated on June 19, 2020

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

1 9-inch pie crust

Jump to Nutrition Facts

Ingredients

60 saltine crackers
⅓ cup white sugar
1 teaspoon salt
½ cup unsalted butter, melted
2 tablespoons unsalted butter, melted
⅓ cup honey

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.

Cook's Note:

You can use corn syrup instead of honey.

Nutrition Facts (per serving)

299	Calories
17g	Fat
36g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 299
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	48%
Cholesterol 38mg	13%
Sodium 534mg	23%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	3%
Total Sugars 20g
Protein 2g
Vitamin C 0mg	1%
Calcium 21mg	2%
Iron 1mg	7%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.