Saltine Cracker Pie Crust


Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
1 9-inch pie crust


  • 60 saltine crackers

  • cup white sugar

  • 1 teaspoon salt

  • ½ cup unsalted butter, melted

  • 2 tablespoons unsalted butter, melted

  • cup honey


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

  2. Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.

  3. Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.

Cook's Note:

You can use corn syrup instead of honey.

Nutrition Facts (per serving)

299 Calories
17g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 299
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 48%
Cholesterol 38mg 13%
Sodium 534mg 23%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 2g
Vitamin C 0mg 1%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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