For a quick iced latte, try whipping instant coffee granules and water until foamy. Then pour over cold milk for this delicious and refreshing coffee drink.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 latte
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine boiling water, coffee granules, and sugar in a large mug and whip with an immersion blender until foamy, about 2 minutes. Set aside.

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  • Fill a large glass with ice cubes. Pour milk over ice cubes. Top with the coffee foam.

Cook's Note:

Any milk can be used, plant based or dairy. Stevia can be used in place of sugar.

Nutrition Facts

176 calories; protein 8.4g; carbohydrates 25g; fat 4.8g; cholesterol 19.5mg; sodium 102.7mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/09/2020
I switched to an electric mixer after a few minutes and that gave me a foamier texture. It was great over coconut milk. Thanks for the recipe, Yoly! Read More
(3)

Most helpful critical review

Rating: 1 stars
05/27/2020
It didn’t work it wasn’t foamy it had way to much milk even when I cut the recipe in half. It was disgusting. Read More
15 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
04/08/2020
I switched to an electric mixer after a few minutes and that gave me a foamier texture. It was great over coconut milk. Thanks for the recipe, Yoly! Read More
(3)
Rating: 5 stars
05/02/2020
I've been avoiding the hype of dalgona/whipped coffee because I'm very picky about my coffee and didn't think I'd like, especially because of the instant coffee, which I never buy. I have to say...I wish I would have tried it sooner! So good and easy to make! I used my little battery-powered hand-held milk frother and the foam was perfectly creamy and airy. What I like about this recipe is the ratio of water/coffee/sugar. The other recipes I've seen all call for double the sugar, which would be way too sweet for me. This one is a winner! Read More
(1)
Rating: 1 stars
04/16/2020
The drink looks much better than it tastes. The coffee is so stuck in the foam, it's very slow release into the milk and ice makes for a messy little drink until the ice melts and foam is given time to de-foam. It was like just drinking milk but getting messy foam mustache in the process. Not good for men with facial hair. Read More
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Rating: 5 stars
04/17/2020
The frothing was a little hard as I don't have a frother. But it still turned out. Read More
Rating: 5 stars
04/16/2020
We really liked this. I had alot of foam so I just stirred and stirred until some of it integrated into the milk.. Definately a keeper. Read More
Rating: 5 stars
04/16/2020
Very good. Read More
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Rating: 4 stars
04/17/2020
Delicious Read More
Rating: 5 stars
05/17/2020
This Whipped Coffee Iced Latte is so delicious. Read More
Rating: 5 stars
04/17/2020
Yoly, thank you for this recipe. I am one of those “obsessed “with whipped coffee. Whipping the instant coffee, sugar, and boiling water is such an unbelievably easy way to make an impressive coffee. I have tried several variations. Almond milk, coconut milk, whole milk, skim milk. I prefer very cold milk and no ice cubes. I have tried with hot milk, but the foam melts down quickly. I have used decaffeinated instant coffee, Swerve, and Splenda with good results. As the other reviewer commented, I have better success with a hand mixer as the beaters incorporate the air much more efficiently. Depending on my ratio of coffee, boiling water, and sweetener, I whip for 1 -2 minutes. I personally like the coffee foam to be very strong, so I use equal parts instant coffee, sweetener, and water. Read More
Rating: 1 stars
05/27/2020
It didn’t work it wasn’t foamy it had way to much milk even when I cut the recipe in half. It was disgusting. Read More