Turkey Baby Food
Turkey is a great first meat for baby. It's easy to digest and the dark meat is high in much needed iron. Making your own baby food is quite easy, and turkey is no exception! I recommend freezing what you don't use within a day or two, that way you'll have little meals at the ready whenever baby is hungry! Store for up to 1 day in the refrigerator or freeze for later use.
Recipe Summary
Ingredients
Directions
Cook's Notes:
To freeze for later, fill an ice cube tray with the puree. Freeze until solid, about 2 hours, then remove cubes from the tray and place in a freezer bag. To defrost, place in a microwave-safe bowl and heat for 30 seconds, or as needed.
You can add 2 to 3 potatoes and/or carrots to the pan to cook along with the turkey. Peel them once cool, then puree separately, adding a little turkey stock as needed to thin the consistency. Freeze in portions, about 2 tablespoons per portion, then serve with the same amount of turkey for a baby turkey dinner!