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Cheesy Scalloped Potatoes

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple, yummy scalloped potatoes!

By Kim

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Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.

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  • Arrange sliced potatoes in the casserole dish; season with salt.

  • Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.

  • Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Cook's Note:

Use the shredded cheese of your choice.

Nutrition Facts

Per Serving:
289 calories; protein 10.3g; carbohydrates 42.8g; fat 9g; cholesterol 27.5mg; sodium 866.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
06/09/2020
These turned out pretty good but could have used some seasoning. The method worked perfectly as directed. I recommend using a mandoline to slice the potatoes so that they all cook evenly. This is one I would make again and I'd like to experiment with other cheeses. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
06/08/2020
These turned out pretty good but could have used some seasoning. The method worked perfectly as directed. I recommend using a mandoline to slice the potatoes so that they all cook evenly. This is one I would make again and I'd like to experiment with other cheeses. Read More
MISSKDICE
Rating: 5 stars
09/09/2020
My family loved these potatoes. The only ingredient I added was pepper and I pretty much doubled the cheese. I put half of the potatoes in a ceramic bean pot, sprinkled with salt and pepper, poured half the sauce over, repeated. I left the cover on the bean pot while cooking. Great recipe. Read More
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