Honey Mustard Chicken Thighs

Rating: 4.54 stars
24 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!

By Kim

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.

Nutrition Facts

Per Serving:
243 calories; protein 20g; carbohydrates 20.9g; fat 8.2g; cholesterol 71mg; sodium 409.8mg. Full Nutrition
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Reviews (1)

Read More Reviews
24 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Terri-Lynn Morrison
Rating: 5 stars
12/02/2020
I made this yesterday and it was a hit with my picky husband. Just the right mix of sweet and tangy. Read More
Helpful
(3)
Debra Hornung Zachrich
Rating: 5 stars
05/10/2021
Hubby said this recipe is definitely a keeper! Read More
Helpful
(1)
thedailygourmet
Allstar
Rating: 4 stars
08/24/2020
I made these exactly as instructed and they were okay, but nothing I’ll make again. The dual mustard effect did not enhance these, and actually I believe the mustard should be reduced. Read More
Helpful
(1)
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Shawn Pelling
Rating: 4 stars
04/21/2021
I like to follow recipes to the T. If it passes the dinner table test, no changes to be made. We use the recipe critique as a dinner table family conversation, making changes the next time we make the meal, if any. Served it alongside a simple rice, pea and carrot mix. Had great taste and flavor but the tablespoon of ginger was just a little too much. Passed the test but will definitely cut the ginger by half. Read More
John Seabolt
Rating: 5 stars
01/14/2021
even my sons liked it and they are normally very picky first time something is made Read More
Debra Jean Reilly Miklowcic
Rating: 5 stars
05/23/2021
This recipe came out great! My husband is always skeptical of a new recipe but he raved about this one! Read More
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June
Rating: 5 stars
05/12/2021
I used chicken breasts instead of thighs. (To me, the picture looks like chicken breasts.). The sauce was very tasty. I will make this again. Read More
Greg Sharp
Rating: 5 stars
05/10/2021
Great flavors in this recipe, honey, tarragon and ginger root ! I did swap chicken breasts for thighs but the outcome was marvelous ! Read More
hardee
Rating: 5 stars
05/12/2021
Great as is! Flavor was very good, would have liked thicker sauce. Read More
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