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Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an air fryer to 400 degrees F (200 degrees C).

  • Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.

  • Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.

  • Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.

Nutrition Facts

536.7 calories; 28.9 g protein; 42.7 g carbohydrates; 280.1 mg cholesterol; 1252.7 mg sodium. Full Nutrition