Homemade Croutons in the Air Fryer

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Homemade Croutons in the Air Fryer
Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt. I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time.
By Soup Loving Nicole
prep:
5 mins
cook:
6 mins
additional:
2 mins
total:
13 mins
Servings:
6
Yield:
6 servings
Homemade Croutons in the Air Fryer

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the air fryer to 400 degrees F (200 degrees C).

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  • Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into the melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.

  • Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.

Nutrition Facts

Per Serving:
97 calories; protein 1.4g; carbohydrates 8.7g; fat 6.3g; cholesterol 15.3mg; sodium 191.2mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 06/27/2022
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