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Homemade Croutons in the Air Fryer

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4 made it  |  0 reviews   |  1 photos
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"Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt. I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time."
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Ingredients

13 m servings 97
Original recipe yields 6 servings

Directions

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  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into the melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.
  3. Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.

Nutrition Facts


Per Serving: 97 calories; 6.3 8.7 1.4 15 191 Full nutrition

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