These pasta chips are crunchy, salty, and addicting. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.

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Recipe Summary

prep:
5 mins
cook:
40 mins
additional:
5 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.

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  • Preheat an air fryer to 400 degrees F (200 degrees C).

  • Transfer pasta to a large bowl and drizzle with olive oil. Add Parmesan cheese, garlic powder, Italian seasoning, and salt. Gently stir until evenly combined.

  • Place pasta in the air fryer basket in batches and cook for 5 minutes. Flip with a spatula and cook for 2 to 3 minutes more. Transfer to a paper towel-lined plate. Break apart any pasta chips that have stuck together. Repeat with remaining pasta Allow to cool completely for final crisping.

Tips

Cook's Note:

All air fryers are not created equal. Mine is just under 4 quarts and I was able to fit 1/4 of the pasta at one time.

Nutrition Facts

72 calories; protein 3.2g; carbohydrates 7.4g; fat 3.4g; cholesterol 4.4mg; sodium 222.4mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
04/27/2020
I made this with penne pasta because of course I was out of farfalle. I was really surprised by how good this was! I made the first batch really crunchy, and it was good, but I preferred when it was left more of a chewy texture. It was so yummy! Thanks for this idea! I will definitely make this again. Read More
(1)

Most helpful critical review

Rating: 1 stars
07/04/2020
These were such a huge disappointment. Not o love you were they crispy but some were so crispy they were not chewable. Most were rubber even. Not sure if it was user error but I had to toss them all out. The spices weren’t good the noodles were rubbery or way to overdone and I just wasn’t impressed. Will not make again. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/26/2020
I made this with penne pasta because of course I was out of farfalle. I was really surprised by how good this was! I made the first batch really crunchy, and it was good, but I preferred when it was left more of a chewy texture. It was so yummy! Thanks for this idea! I will definitely make this again. Read More
(1)
Rating: 5 stars
05/11/2020
Really good! I made it twice in 2 days. Read More
Rating: 5 stars
06/06/2020
Taste really good! Read More
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Rating: 3 stars
05/24/2020
I made this exactly as instructed. I'm not sure if the thermostat on my air fryer is not on the mark, but after the first 5 minutes at 400 degrees the pasta was already deep brown and was just under burned after flipping them for the final cooking. The second batch I cut back on the timing but had the same result. The third batch I reduced the temperature to 370 degrees and they came out much better. I thought the taste was good...just not sure I'll make them again. Read More
Rating: 1 stars
07/04/2020
These were such a huge disappointment. Not o love you were they crispy but some were so crispy they were not chewable. Most were rubber even. Not sure if it was user error but I had to toss them all out. The spices weren’t good the noodles were rubbery or way to overdone and I just wasn’t impressed. Will not make again. Read More