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My review
Italian Sausage Ravioli Bake
512
Yoly
"An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish."
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Ingredients
1 h servings 581Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
- Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
- Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
- Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
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Reviews
Read all reviews 16Most helpful
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4/6/2020
Used hot Italian sausage and mild jalapeños and it was wonderful!
4/2/2020
It smells delicious while it was in the oven! It was even more delicious for dinner!
4/13/2020
Very good. Bold taste. Easy to make. I used cheese tortellini instead of ravioli mainly because the ravioli wasn't available.
4/12/2020
Very good and very easy. Ravioli come out nice and tender. Will make again. Would make a great weeknight meal due to ease of it
5/30/2020
Great dinner for 6. Could easily add double the ravioli. Easy to prepare ahead of time and bake while chatting. Super yummy!
5/5/2020
Wanted to make something different than regular spaghetti type meal. This was a great alternative.
4/25/2020
Delicious! I added half a white onion and a few cloves of garlic because I had them on hand.
4/20/2020
I’ll put less beef stock in. It was kind of soupy! But very very tasty!
4/19/2020
This was delicious!! The only thing I altered was that I used one 25 ounce package of ravioli and I did not add the tablespoon of sugar. I also put black pepper and dried basil instead of fresh ...