An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.

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  • Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.

  • Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.

  • Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

Nutrition Facts

581 calories; protein 27.4g; carbohydrates 50.7g; fat 29.4g; cholesterol 77.7mg; sodium 1780.4mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 5 stars
04/07/2020
Used hot Italian sausage and mild jalapeños and it was wonderful! Read More
(2)
26 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/07/2020
Used hot Italian sausage and mild jalapeños and it was wonderful! Read More
(2)
Rating: 5 stars
04/02/2020
It smells delicious while it was in the oven! It was even more delicious for dinner! Read More
(2)
Rating: 5 stars
04/12/2020
Very good and very easy. Ravioli come out nice and tender. Will make again. Would make a great weeknight meal due to ease of it Read More
(1)
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Rating: 4 stars
04/13/2020
Very good. Bold taste. Easy to make. I used cheese tortellini instead of ravioli mainly because the ravioli wasn't available. Read More
(1)
Rating: 5 stars
04/18/2020
Used frozen spinach and cheese ravioli, ( I let thaw slightly for easier handling) used ground turkey instead of the sausage and used diced tomatoes with green peppers and onions. I used a chunky vegetable sauce.. Wow, major hit with the family. I will be definity making again. Read More
Rating: 5 stars
04/19/2020
This was delicious!! The only thing I altered was that I used one 25 ounce package of ravioli and I did not add the tablespoon of sugar. I also put black pepper and dried basil instead of fresh basil on top of the cheese before I put it back in the oven. Read More
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Rating: 5 stars
05/30/2020
Great dinner for 6. Could easily add double the ravioli. Easy to prepare ahead of time and bake while chatting. Super yummy! Read More
Rating: 5 stars
04/20/2020
I’ll put less beef stock in. It was kind of soupy! But very very tasty! Read More
Rating: 5 stars
04/19/2020
Excellent. My 9 year old grand-daughter made it and LOVED it! Read More