Rating: 5 stars
29 Ratings
  • 5 star values: 24
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.

  • Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.

  • Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.

  • Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

Nutrition Facts

581 calories; protein 27.4g; carbohydrates 50.7g; fat 29.4g; cholesterol 77.7mg; sodium 1780.4mg. Full Nutrition