Skip to main content New<> this month
Get the Allrecipes magazine

Italian Sausage Ravioli Bake

Rated as 4.77 out of 5 Stars

"An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish."
Added to shopping list. Go to shopping list.


1 h servings 581
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
  2. Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
  3. Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
  4. Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

Nutrition Facts

Per Serving: 581 calories; 29.4 50.7 27.4 78 1780 Full nutrition

Explore more


Read all reviews 16
Most helpful
Most positive
Least positive

Used hot Italian sausage and mild jalapeños and it was wonderful!

It smells delicious while it was in the oven! It was even more delicious for dinner!

Very good. Bold taste. Easy to make. I used cheese tortellini instead of ravioli mainly because the ravioli wasn't available.

Very good and very easy. Ravioli come out nice and tender. Will make again. Would make a great weeknight meal due to ease of it

Great dinner for 6. Could easily add double the ravioli. Easy to prepare ahead of time and bake while chatting. Super yummy!

Wanted to make something different than regular spaghetti type meal. This was a great alternative.

Delicious! I added half a white onion and a few cloves of garlic because I had them on hand.

I’ll put less beef stock in. It was kind of soupy! But very very tasty!

This was delicious!! The only thing I altered was that I used one 25 ounce package of ravioli and I did not add the tablespoon of sugar. I also put black pepper and dried basil instead of fresh ...