Brown Butter Oatmeal Muffins
I made these muffins out of ingredients I usually have on hand in my pantry. The muffins can be customized to use whatever ingredients you have available to you. In addition to being easy to make, these humble muffins get an extra boost of flavor from browned butter.
Have buttermilk in place of soured milk? Use it! No whole wheat flour? Try all-purpose. No maple syrup? Try brown sugar instead. You can use any spices, dried fruits, or nuts you prefer as well.
These muffins are only lightly sweet---so use up to a 1/2 cup maple syrup or brown sugar for more sweetness, if desired.
Substitute lemon juice for vinegar, if preferred.