Brown Butter Oatmeal Muffins

The muffins turned out great. Very moist and tasty. I used all purpose flour instead of wheat flour and only had raisins. I will make these again.

What a fun recipe! I used what I had at the house, an ancient grain flour. Also instead of raisins and walnuts, I added chopped pecans, chopped cherries and cocoa nibs. Though the brown butter was awesome, next time o make these, I will do half as much butter and other half swap applesauce. I little too greasy for my liking.

pretty bland and not even like its healthy. I sprinkled brown sugar on top too but still not very good.

Dry and there was nothing special about the taste

Not sweet enough. Very bland.

Will absolutely bake again. What a fun recipe! I added chopped pecans, chopped dried cherries and cocoa nibs instead of walnuts and raisins. I also used an ancient grain flour mix instead. Though the brown butter was awesome, I’m going to try half the amount and add unsweetened applesauce for other half, as they came out a little greasy for my liking.

Wonderful. Moist. Hearty. I used 1/3 cup coconut flour with 1/4 cup coconut water instead of 1 cup whole wheat flour. Extra 5 minutes cook time to perfect the spring. I've never used that method before works great!