Skip to main content New<> this month
Get the Allrecipes magazine

Air Fryer Bison Burgers

Rated as 5 out of 5 Stars
457

"When I went to the grocery, l could not find ground beef. Ground bison was the last package on the shelf, so it went home with me. I made the family bison burgers in the air fryer, and they were better than burgers on the grill! Juicy, full of flavor, and the liquid smoke adds just the hint of a grill flavor. With a slice of Gouda and toppings like lettuce, tomatoes, and pickles, everyone commented on the burgers, and only I know they were bison, and not beef!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 168
Original recipe yields 4 servings (4 burgers)

Directions

{{model.addEditText}} Print
  1. Preheat the air fryer to 380 degrees F (190 degrees C).
  2. Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.
  3. Carefully place in the bottom of the preheated air fryer and set the timer for 8 minutes. Open air fryer, carefully turn the patties, and continue frying until juices run clear, 4 to 5 minutes more. Place each patty on a bun.

Nutrition Facts


Per Serving: 168 calories; 3.9 26.5 6.3 46 329 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Turned out super well. I made mote than 4 patties because I like the thinner.