Instead of a wrap, try bite-sized roll-ups. They are perfect for bento box lunches!


Recipe Summary

1 hr
1 hr 20 mins
20 mins
1 bento box


Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Caprese Salad:
Creamy Balsamic Dressing:


Instructions Checklist
  • Combine mozzarella pearls, tomatoes, and basil in a bowl; set aside. Whisk olive oil, balsamic vinegar, and garlic together in another bowl. Pour over tomato mixture and stir gently to coat. Season with salt and pepper. Chill for 1 hour.

  • In the meantime, whisk balsamic vinegar, mayonnaise, honey, garlic, onion powder, salt, and pepper together for dressing in a small bowl until smooth. Transfer to a jar or other container and refrigerate until ready to use.

  • Drizzle tortilla with some of the creamy balsamic vinaigrette, layer with baby spinach, sliced turkey, and Muenster cheese. Sprinkle with chopped raspberries. Drizzle with more balsamic vinaigrette if desired. Roll tortilla and fillings gently and tightly starting with 1 edge into a long tube. Cut into approximately 1-inch slices, securing with toothpicks if needed.

  • Add prepared roll-ups and caprese salad to bento boxes. Add sugar snap peas and almonds, using a small container if needed. Add extra balsamic dressing for dipping, if desired.

Cook's Note:

You can use a gluten-free tortilla, if preferred.

Editor's Note:

Nutrition data for this recipe includes the full amount of balsamic dressing. The actual amount of balsamic dressing consumed will vary.

Nutrition Facts

2349 calories; protein 93.2g; carbohydrates 142.9g; fat 157.5g; cholesterol 277.6mg; sodium 3910mg. Full Nutrition