A single-serving pad Thai-flavored lettuce wrap lunch that you can take to go.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
1
Yield:
1 bent box
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.

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  • Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.

  • When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.

Cook's Note:

You can use pre-cooked chicken breast cubes for faster preparation. You can also use homemade peanut sauce, and butter lettuce instead of romaine.

Nutrition Facts

571 calories; protein 46.3g; carbohydrates 23.9g; fat 35.2g; cholesterol 95.2mg; sodium 716.3mg. Full Nutrition
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