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Thai Lettuce Wrap Bento Box

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"A single-serving pad Thai-flavored lettuce wrap lunch that you can take to go."
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25 m servings 571
Original recipe yields 1 servings (1 bent box)


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  1. Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.
  2. Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.
  3. When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.


  • Cook's Note:
  • You can use pre-cooked chicken breast cubes for faster preparation. You can also use homemade peanut sauce, and butter lettuce instead of romaine.

Nutrition Facts

Per Serving: 571 calories; 35.2 23.9 46.3 95 716 Full nutrition

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