Thai Lettuce Wrap Bento Box
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Ingredients25 m servings 571
Original recipe yields 1 servings (1 bent box)
- Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.
- Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.
- When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.
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- Cook's Note:
- You can use pre-cooked chicken breast cubes for faster preparation. You can also use homemade peanut sauce, and butter lettuce instead of romaine.
Per Serving: 571 calories; 35.2 23.9 46.3 95 716 Full nutrition