Slow Cooker Mexican Pork Stew with Sweet Potatoes
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Ingredients6 h 15 m servings 290
Original recipe yields 4 servings
- Place pork, sweet potatoes, onion, tomatoes, chiles, chicken broth, cumin, salt, and pepper into the bottom of a slow cooker.
- Cover and cook on Low for 6 to 7 hours. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C). Add lime juice and stir well before serving.
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- Cook's Note:
- If not cooking immediately, you can place all ingredients in a gallon-sized zip-top bag or large container. Seal and freeze. When ready to use, thaw in the refrigerator for 24 hours.
Per Serving: 290 calories; 6.7 33.7 22.7 55 1214 Full nutrition