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Slow Cooker Mexican Pulled Pork

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"The perfect burst of Mexican flavors paired with slow-cooked pulled pork makes an ideal base for tacos that everyone will love. Serve with small corn or flour tortillas and taco fixings. We like black beans, diced tomatoes, avocados, cheese, and lettuce."
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8 h servings 258
Original recipe yields 8 servings


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  1. Trim and discard fat from pork roast. Place pork in a slow cooker and add chicken broth until pork is 75% covered with liquid. Add quartered limes, onion, garlic, paprika, and cayenne pepper.
  2. Cook on Low for 7 to 8 hours, until pork can easily be shredded. Pull pork apart with 2 forks and remove and discard any additional fat. Transfer shredded pork to a pot.
  3. Place pot on the stovetop and add salsa, green chiles, and 2 cups liquid from the slow cooker. Bring to a light boil. Add cumin, reduce heat to low, and simmer for at least 20 minutes.


  • Cook's Note:
  • Use mild, medium, or hot salsa based on the amount of heat you prefer.

Nutrition Facts

Per Serving: 258 calories; 16.7 8.6 19.2 70 922 Full nutrition

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