Slow Cooker Mexican Pulled Pork
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients8 h servings 258
Original recipe yields 8 servings
- Trim and discard fat from pork roast. Place pork in a slow cooker and add chicken broth until pork is 75% covered with liquid. Add quartered limes, onion, garlic, paprika, and cayenne pepper.
- Cook on Low for 7 to 8 hours, until pork can easily be shredded. Pull pork apart with 2 forks and remove and discard any additional fat. Transfer shredded pork to a pot.
- Place pot on the stovetop and add salsa, green chiles, and 2 cups liquid from the slow cooker. Bring to a light boil. Add cumin, reduce heat to low, and simmer for at least 20 minutes.
You might also like
- Cook's Note:
- Use mild, medium, or hot salsa based on the amount of heat you prefer.
Per Serving: 258 calories; 16.7 8.6 19.2 70 922 Full nutrition