Mashed Potatoes with Squash

Name: Mashed Potatoes with Squash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 pounds potatoes, peeled and cut into 3/4-inch cubes; 1 cup mashed, cooked butternut squash; ½ cup milk, or more to taste; ¼ cup salted butter, or more to taste; 1 teaspoon salt; ½ teaspoon ground black pepper

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Slightly sweet, very rich, and delicious mashed potatoes with squash.

By BIFAERIE79

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Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 pounds potatoes, peeled and cut into 3/4-inch cubes
1 cup mashed, cooked butternut squash
½ cup milk, or more to taste
¼ cup salted butter, or more to taste
1 teaspoon salt
½ teaspoon ground black pepper

Directions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not falling apart, 10 to 12 minutes. Drain and transfer to a large bowl.

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Step 2
Add cooked squash, milk, butter, salt, and pepper; mix until combined. Serve hot.

Cook's Note:

Any yellow or orange squash will do.

Nutrition Facts

Per Serving:

147 calories; protein 2.9g; carbohydrates 20.9g; fat 6.2g; cholesterol 16.5mg; sodium 344.8mg. Full Nutrition

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Mashed Potatoes with Squash

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

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Mashed Potatoes with Squash

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews

All Reviews for Mashed Potatoes with Squash