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Slightly sweet, very rich, and delicious mashed potatoes with squash.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not falling apart, 10 to 12 minutes. Drain and transfer to a large bowl.

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  • Add cooked squash, milk, butter, salt, and pepper; mix until combined. Serve hot.

Cook's Note:

Any yellow or orange squash will do.

Nutrition Facts

147 calories; protein 2.9g; carbohydrates 20.9g; fat 6.2g; cholesterol 16.5mg; sodium 344.8mg. Full Nutrition
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